Blodgett DFG-100 single-deck convection oven. Full size – holds 5 full-size (18″ x 26″) sheet pans.

50,000 BTU, natural gas. Dual-flow convection with solid-state thermostat (200-500 deg F), 60-minute timer, 2-speed blower, interior lights. Dependent doors with windows so you can watch the bake.

Cleaned and tested, heats and runs properly. On legs with casters.

Blodgett is the standard for convection ovens – the heavy-duty workhorse, not a light-duty import. Ready to bake.

Sold by Northern Restaurant Equipment. See my other listings for more commercial kitchen equipment.

See it on Facebook Marketplace: https://www.facebook.com/marketplace/item/1409851451344514