Dimensions & Specs: Overall 16-3/8″ W x 30-1/4″ D x 24-1/4″ H (on 4″ adjustable legs). Cooking chamber 13-1/2″ W x 22″ D x 9-1/2″ H. Pan capacity (12″ x 20″): 3 pans @ 2-1/2″ deep, 2 @ 4″ deep, or 6 @ 1″ deep. Weight approx. 150 lbs. 208V electric, manual fill — no plumbing required.

# Southbend EZ3 Electric Commercial Steamer | Restaurant Steam Cooker | NSF Stainless Steel **Price:** 800.00 **Condition:** Used – Excellent Working Condition Increase your kitchen’s productivity with this **Southbend EZ3 Electric Commercial Steamer**. Fully tested and in excellent working condition, this professional steam cooker is perfect for restaurants, catering companies, schools, hospitals, cafeterias, hotels, and food trucks. Built with heavy-duty stainless steel, it delivers fast, even steam cooking while being easy to clean and maintain.

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