Used prep equipment, cooking equipment and refrigeration
Cookshack Smoker oven Model SM 260 Stainless Steel 240 Volt. Key Specs & Features: Capacity: Up to 240 lbs pork butts, 200 lbs brisket, 100 lbs ribs, or 40 whole chickens per load Cooking Area: 3,456 sq inches with (6) large 23″ x 23″ nickel-plated grills (spaced 5″ apart) Power: 240 Volt, single-phase (two 1500W
Cookshack SM260 Electric Smoker Oven (240 lb Capacity) – Stainless, 240 Volt Read More »
For sale: Southbend TV-Series TruVection low-profile commercial convection oven.This is a heavy-duty, single-deck stainless steel convection oven designed specifically as a chef base or range base unit. The flat top is perfect for mounting a griddle, hot plates, or other countertop equipment, or it can be used standalone/stacked.Dimensions: Approximately 36″ wide x 37″ deep. Natural
Southbend TruVection Low Profile Convection Oven – Chef Base / Range Base Read More »
Custom Built 2-Well Steam Table – 72″ Long – Excellent Condition. For sale is a heavy-duty custom-made 2-hole electric steam table. This unit was built solid. Specifications: Length: 72 inches long Depth: 18 inches deep 2 large wells (fits two full-size 12″ x 20″ steam pans) 120 Volt electric – plugs into a standard outlet
Custom 2-Hole Electric Steam Table – 72″ Long x 18″ Deep – 120V Read More »
Aaron Manufacturing LBRS-2-4DW-74M refrigerated chef base. 74″ wide × 38″ deep. Cleaned, tested, and working properly. Ready to go to work in a commercial kitchen. 4 drawers. 115V, 7.4 amps, Stainless-steel construction Cleaned and tested Cooling properly See it on Facebook Marketplace: https://www.facebook.com/marketplace/item/1353128320139251
Aaron Manufacturing 74″ Refrigerated Chef Base Read More »
Eagle group large wall mounted touchless hand sink. 19″ wide 24″ deep. Gooseneck faucet. Side splash guards. See it on Facebook Marketplace: https://www.facebook.com/marketplace/item/1410192384405719
Eagle Wall Mount Touchless Hand Sink Read More »
For sale: Stacked pair of Winston CAT507 CVap Thermalizer ovens (Silver Edition) – both units 208V / 3-phase. These commercial half-size thermalizers feature Winston’s Controlled Vapor (CVap) technology for fast, consistent rethermalizing while preserving food quality and texture. Two CAT507 units stacked together Silver Edition electronic controls (8 programmable channels) Voltage: 208V / 3-phase (both
Stacked Winston CAT507 CVap Thermalizers – Silver Edition | 208V 3-Phase Read More »
BRAND NEW Hatco Glo-Ray GRAH-72D 72″ Infrared Food Warmer. Never used. Commercial-grade overhead food warmer for restaurants, buffets, catering & foodservice. Brand new Hatco Glo-Ray GRAH-72D infrared food warmer. Never used and ready for installation. 208 volt See it on Facebook Marketplace: https://www.facebook.com/marketplace/item/2117762708848896
NEW Hatco Glo-Ray GRAH-72D 72″ Infrared Food Warmer – Commercial Read More »
Tri-Star TSR-6 36″ commercial 6-burner natural gas range with convection oven. Very good condition — cleaned, tested and working great. Specifications: 36″ wide 6 gas burners Natural gas Convection oven – 120V Heavy-duty commercial construction See it on Facebook Marketplace: https://www.facebook.com/marketplace/item/28782513528045156
Tri-Star TSR-6 36″ 6-Burner Gas Range w/ Convection Oven Read More »
Wolf ACB47 47″ Commercial Gas Charbroiler — 8 Burner — Complete & Tested. Cleaned, tested and working great. Includes all radiants and top cooking grates. Natural gas. See it on Facebook Marketplace: https://www.facebook.com/marketplace/item/1620436292814779
Wolf ACB47 47″ Commercial Gas Charbroiler Read More »
Edlund KLC-994 Locking Knife Cabinet with integrated knife rack. Keyed locking handle with interior latch (replacement keys included) • 3 integral padlock holes for extra security • Front viewing window for quick inventory checks without opening • Removable dishwasher-safe knife rack (holds multiple chef knives, smaller knives, scissors, and a steel) • Heavy-duty 14-gauge stainless
Used Edlund KLC-994 Stainless Steel Locking Knife Cabinet with Key Read More »
