Used Cooking Equipment

Used Cooking Equipment such as ranges, ovens, steamers and griddles. Any piece of equipment which produces heat or a flame and is used to actively cook food.

Southbend EZ-3 Commercial 3-Pan Countertop Electric Convection Steamer – 208V

# Southbend EZ3 Electric Commercial Steamer | Restaurant Steam Cooker | NSF Stainless Steel **Price:** 800.00 **Condition:** Used – Excellent Working Condition Increase your kitchen’s productivity with this **Southbend EZ3 Electric Commercial Steamer**. Fully tested and in excellent working condition, this professional steam cooker is perfect for restaurants, catering companies, schools, hospitals, cafeterias, hotels, and

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Cookshack SM260 Electric Smoker Oven (240 lb Capacity) – Stainless, 240 Volt

Cookshack Smoker oven Model SM 260 Stainless Steel 240 Volt. Key Specs & Features: Capacity: Up to 240 lbs pork butts, 200 lbs brisket, 100 lbs ribs, or 40 whole chickens per load Cooking Area: 3,456 sq inches with (6) large 23″ x 23″ nickel-plated grills (spaced 5″ apart) Power: 240 Volt, single-phase (two 1500W

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Southbend TruVection Low Profile Convection Oven – Chef Base / Range Base

For sale: Southbend TV-Series TruVection low-profile commercial convection oven.This is a heavy-duty, single-deck stainless steel convection oven designed specifically as a chef base or range base unit. The flat top is perfect for mounting a griddle, hot plates, or other countertop equipment, or it can be used standalone/stacked.Dimensions: Approximately 36″ wide x 37″ deep. Natural

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Custom 2-Hole Electric Steam Table – 72″ Long x 18″ Deep – 120V

Custom Built 2-Well Steam Table – 72″ Long – Excellent Condition. For sale is a heavy-duty custom-made 2-hole electric steam table. This unit was built solid. Specifications: Length: 72 inches long Depth: 18 inches deep 2 large wells (fits two full-size 12″ x 20″ steam pans) 120 Volt electric – plugs into a standard outlet

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Stacked Winston CAT507 CVap Thermalizers – Silver Edition | 208V 3-Phase

For sale: Stacked pair of Winston CAT507 CVap Thermalizer ovens (Silver Edition) – both units 208V / 3-phase. These commercial half-size thermalizers feature Winston’s Controlled Vapor (CVap) technology for fast, consistent rethermalizing while preserving food quality and texture. Two CAT507 units stacked together Silver Edition electronic controls (8 programmable channels) Voltage: 208V / 3-phase (both

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NEW Hatco Glo-Ray GRAH-72D 72″ Infrared Food Warmer – Commercial

BRAND NEW Hatco Glo-Ray GRAH-72D 72″ Infrared Food Warmer. Never used. Commercial-grade overhead food warmer for restaurants, buffets, catering & foodservice. Brand new Hatco Glo-Ray GRAH-72D infrared food warmer. Never used and ready for installation. 208 volt See it on Facebook Marketplace: https://www.facebook.com/marketplace/item/2117762708848896

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